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Monthly Archives: August 2010

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White Wine Sangria

Posted on 08/31/2010 by Maura

Sangria is one of the best party drinks, in my opinion.  You can make up a big pitcher the night before and it’s good to go the next day!  While I love red wine sangria, I thought using white wine … Continue reading →

Posted in Drinks, Quick & Easy Meals, mexican, vegetarian | Leave a comment

Spinach and Artichoke Dip

Posted on 08/30/2010 by Maura

My birthday was Friday, hence my absence, and although 23 is kind of a lame age, it was fabulous.  We went to my favorite restaurant for dinner with eight of our friends and then went out in Fells Point.  I … Continue reading →

Posted in Appetizer, Dips, Quick & Easy Meals, Vegetables, vegetarian | Leave a comment

Caramel Cake

Posted on 08/26/2010 by Maura

(Pictures taken from my iPhone–sorry)! For Christmas, I received the book The Help, which if you haven’t read, you must.  The book is about the help in Mississippi during the 60s, many of whom cooked for the white families they … Continue reading →

Posted in Cakes, Dessert, vegetarian | Leave a comment

Grilled Tuscan Lemon Chicken

Posted on 08/25/2010 by Maura

I love anything lemon.  The word itself draws me into recipes I usually wouldn’t notice.  Lemon Basil pasta? Delicious.  Lemon bars? Phenomenal.  Grilled Tuscan Lemon chicken?  Oh, yes. When I saw this recipe online, I knew it would be right … Continue reading →

Posted in Dinner, Healthy Dishes | 4 Comments
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  • About Maura

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    • Maura
    • I have a secret: I cannot do anything in moderation. I always have to take things to the extreme, at the expense of my own and my family's sanity and often times my dad’s checkbook. When I started taking horseback riding lessons, I insisted on having a pony. When I ice skated for probably the second time, I made my mom buy me ice skates that were never again worn. When I thought I wanted to be a teacher, I made my parents turn one of the rooms in the basement into a school room, stocked with an overhead projector, pull-down maps and a real, classroom-sized chalkboard and white board. When I discovered cooking I bossed my older sister around in the kitchen for an entire day, forcing her to make dozens of recipes with me against her will and then had her do all the dishes (sorry Cait). And, when I discovered food blogs I bought the biggest binder I could find, printed out 250 recipes in one day and laminated and categorized each one. My dad was not happy about the ink situation. So, what does this tell you about me? For one, you can trust that every recipe I post is more than delicious and has been meticulously tried and tested for you. Also, that I’m an anal freak. Enjoy!
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